Vanilla Flavoured Agar Agar Powder 100g | Vegetarian Jelly Setting Agent | Tripathi Products

Vanilla Flavoured Agar Agar Powder 100g is a premium, plant-based vegetarian gelling agent derived from natural seaweed and delicately infused with vanilla flavour. It is an ideal vegetarian alternative to animal-based gelatin and is widely used to prepare jellies, desserts, puddings, custards, panna cotta, fruit gels, bakery fillings, and confectionery items.

This vanilla flavoured agar agar powder provides strong and consistent setting, a smooth and firm texture, and excellent stability even at room temperature. The mild vanilla aroma enhances desserts without overpowering their natural taste. Easy to dissolve and simple to use, it delivers reliable results for both home kitchens and professional food preparation.

Perfect for vegetarians and vegans, this product ensures dependable performance, superior gel strength, and delicious flavour in every recipe.

Key Features & Benefits

• 100% Vegetarian & Plant-Based gelatin substitute

• Pleasant Vanilla Flavour enhances desserts naturally

• Strong & Reliable Setting at room temperature

• Easy to Use – activates fully on boiling

• Multi-Purpose Use – desserts, bakery, and confectionery

• Heat Stable – maintains texture in warm conditions

How to Use Vanilla Flavoured Agar Agar Powder

1. Take the required quantity of Vanilla Flavoured Agar Agar Powder.

2. Mix it with water, milk, or other liquids as per the recipe.

3. Bring the mixture to a full boil while stirring continuously until completely dissolved.

4. Pour into moulds or serving containers.

5. Allow it to cool and set at room temperature or refrigerate for faster setting.

Note: Agar agar must be boiled properly to activate its gelling properties.