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Unflavoured Agar Agar Powder 400 gm Pouch | Vegetarian Gelatin Substitute | Food-Grade Setting Agent | Tripathi Products
(Including GST5 5%)
Tripathi Products Unflavoured Agar Agar Powder is a premium plant-based gelling agent derived from natural seaweed. It is widely used as a vegetarian substitute for gelatin in culinary, bakery, and food manufacturing applications.
This agar agar powder is colourless, tasteless, and odourless, making it ideal for both sweet and savoury recipes. It offers excellent setting strength, requires only a small quantity, and sets quickly without refrigeration.
Perfect for Indian sweets, bakery items, desserts, jellies, panna cotta, custards, ice creams, vegan cheesecakes, and experimental molecular gastronomy.
Packed hygienically in a 400 gm pouch, it is suitable for both regular household use and bulk requirements for professional kitchens.
How to Use
Mix required quantity of agar agar powder in water or liquid
Bring to a boil while stirring continuously
Pour into moulds or mixture
Allow to cool and set at room temperature
Typical usage: 1 tsp agar agar powder sets approx. 1 cup liquid (may vary by recipe).
100% Vegetarian & Vegan – Perfect plant-based alternative to animal gelatin
Food-Grade Quality – Suitable for home kitchens, bakeries, cafés, and food industries
Strong Setting Power – Sets faster and firmer than traditional gelatin
Unflavoured & Odourless – Does not alter taste, aroma, or colour of recipes
Multi-Purpose Use – Ideal for sweets, jellies, puddings, custards, cheesecakes, ice creams, and beverages
Heat Stable – Maintains texture even at higher temperatures
Easy to Use – Dissolves easily when boiled and sets at room temperature
Hygienic Pouch Packaging – Securely packed to maintain freshness and quality
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Agar agar powder is a natural, plant-based gelling agent extracted from seaweed. It is widely used as a vegetarian and vegan alternative to gelatin in cooking, baking, and food processing.
Yes. Tripathi Products Agar Agar Powder is 100% vegetarian and vegan, making it suitable for vegetarian, vegan, and Jain diets.
No. This agar agar powder is unflavoured, colourless, and odourless, so it does not affect the taste or aroma of your recipes.
Agar agar is plant-based, sets faster, forms a firmer gel, and can set at room temperature, unlike gelatin which is animal-based and requires refrigeration.
Typically, 1 teaspoon of agar agar powder sets about 1 cup (240 ml) of liquid. The quantity may vary depending on the recipe and desired firmness.
Mix the required amount of agar agar powder with water or liquid, bring it to a boil while stirring continuously, then add it to your recipe and allow it to set.
Yes. It is ideal for jellies, puddings, custards, cheesecakes, ice creams, panna cotta, Indian sweets, and bakery products.
