Mixed Fruit Flavoured Agar Agar Powder 100g | Vegetarian Jelly Setting Agent | Tripathi Products

Mixed Fruit Flavoured Agar Agar Powder 100g is a premium, plant-based vegetarian gelling agent made from natural seaweed and infused with a delightful blend of fruity flavours. It is an excellent vegetarian alternative to animal-based gelatin and is ideal for creating colourful, refreshing desserts with a smooth texture and reliable setting.

This mixed fruit flavoured agar agar powder provides strong and consistent gelling, sets well at room temperature, and delivers a balanced fruity taste that enhances desserts without overpowering them. It is perfect for preparing mixed fruit jelly, puddings, custards, panna cotta, layered desserts, fruit-based gels, bakery fillings, and confectionery items.

Easy to dissolve and simple to use, this product ensures dependable results for both home kitchens and professional food preparation.

Key Features & Benefits

• 100% Vegetarian & Plant-Based gelatin substitute

• Delicious Mixed Fruit Flavour refreshing and balanced

• Strong & Consistent Setting at room temperature

• Easy to Use – fully activates on boiling

• Perfect for Desserts & Bakery Applications

• Heat Stable – maintains texture in warm conditions

• Convenient 100g Pack ideal for home and commercial use

How to Use Mixed Fruit Flavoured Agar Agar Powder

1. Measure the required quantity of mixed fruit flavoured agar agar powder.

2. Mix it with water, milk, or fruit juice as per your recipe.

3. Bring the mixture to a full boil while stirring continuously until completely dissolved.

4. Pour into moulds or serving containers.

5. Allow it to cool and set at room temperature or refrigerate for faster setting.

Note: Agar agar must be boiled properly to activate its gelling properties.