Orange Flavoured Agar Agar Powder 2 × 100g | Vegetarian Jelly Setting Agent | Tripathi Products

Orange Flavoured Agar Agar Powder 2 × 100g is a convenient combo pack of plant-based, vegetarian gelling agent made from seaweed and enhanced with a refreshing orange flavour. It is an ideal substitute for animal gelatin and is widely used in preparing jellies, desserts, puddings, custards, fruit gels, bakery fillings, and confectionery items.

This orange flavoured agar agar powder provides strong and consistent setting, a smooth texture, and excellent stability even at room temperature. The balanced citrus flavour adds a pleasant taste to desserts without overpowering other ingredients. Easy to dissolve and simple to use, it is suitable for both home kitchens and professional food preparation.

Perfect for vegetarians and vegans, this 2-pack ensures better value, longer usage, and reliable performance for everyday cooking and baking needs.

Key Features & Benefits

• Combo Pack – 2 × 100g for better value and convenience

• 100% Vegetarian & Plant-Based gelatin alternative

• Refreshing Orange Flavour enhances desserts

• Strong & Reliable Setting at room temperature

• Easy to Use – activates on boiling

• Multi-Purpose Application – desserts, bakery, and confectionery

How to Use Orange Flavoured Agar Agar Powder

1. Measure the required quantity of agar agar powder.

2. Mix it with water, milk, or fruit juice as per the recipe.

3. Bring the mixture to a full boil while stirring continuously until fully dissolved.

4. Pour into moulds or containers.

5. Allow it to cool and set at room temperature or refrigerate for quicker setting.

Note: Agar agar must be boiled to activate its gelling properties.