Rs.840.00 Rs.840.00Rs.840.00 (Including GST5 5%)
Mango Flavoured Agar Agar Powder 2 × 100g is a convenient combo pack of premium, plant-based vegetarian gelling agent derived from natural seaweed and infused with rich, tropical mango flavour. It is an excellent vegetarian alternative to animal-based gelatin and is ideal for preparing jellies, desserts, puddings, custards, panna cotta, fruit gels, bakery fillings, and confectionery items.
This mango flavoured agar agar powder offers strong and consistent setting, a smooth and firm texture, and excellent stability even at room temperature. The sweet and refreshing mango flavour enhances desserts with a vibrant taste and aroma without overpowering other ingredients. Easy to dissolve and simple to use, it is suitable for both home kitchens and professional food preparation.
Perfect for vegetarians and vegans, this combo pack provides better value, longer usage, and dependable performance for everyday cooking, baking, and dessert making.
Key Features & Benefits
Combo Pack – 2 × 100g for value and convenience
100% Vegetarian & Plant-Based gelatin substitute
Rich Mango Flavour enhances desserts naturally
Strong & Reliable Setting at room temperature
Easy to Use – activates fully on boiling
Multi-Purpose Use – desserts, bakery, and confectionery
How to Use Mango Flavoured Agar Agar Powder
Measure the required quantity of Mango Flavoured Agar Agar Powder.
Mix it with water, milk, or fruit juice as per the recipe.
Bring the mixture to a full boil while stirring continuously until completely dissolved.
Pour into moulds or serving containers.
Allow it to cool and set at room temperature or refrigerate for faster setting.
Note: Agar agar must be boiled properly to activate its gelling properties.
SKU:FG000087
