Kesar Elaichi Flavoured Agar Agar Powder 2 × 100g | Vegetarian Jelly Setting Agent | Tripathi Products

Kesar Elaichi Flavoured Agar Agar Powder 2 × 100g is a convenient combo pack of premium, plant-based vegetarian gelling agent derived from natural seaweed and delicately infused with the rich aroma of saffron (kesar) and cardamom (elaichi). It is an excellent vegetarian alternative to animal-based gelatin and is ideal for preparing traditional Indian desserts as well as modern fusion recipes.

This kesar elaichi flavoured agar agar powder provides strong and consistent setting, a smooth and firm texture, and excellent stability even at room temperature. The royal, aromatic flavour profile enhances desserts such as kesar jelly, milk puddings, custards, panna cotta, kulfi-style desserts, bakery fillings, and confectionery items without overpowering other ingredients. Easy to dissolve and simple to use, it is suitable for both home kitchens and professional food preparation.

Perfect for vegetarians and vegans, this combo pack offers better value, longer usage, and dependable performance for everyday cooking, baking, and dessert making.

Key Features & Benefits

• Combo Pack – 2 × 100g for value and convenience

• 100% Vegetarian & Plant-Based gelatin substitute

• Authentic Kesar Elaichi Flavour rich and aromatic

• Strong & Reliable Setting at room temperature

• Easy to Use – activates fully on boiling

• Ideal for Indian & Fusion Desserts

• Multi-Purpose Use – desserts, bakery, and confectionery

How to Use Kesar Elaichi Flavoured Agar Agar Powder

1. Measure the required quantity of Kesar Elaichi Flavoured Agar Agar Powder.

2. Mix it with water, milk, or other liquids as per the recipe.

3. Bring the mixture to a full boil while stirring continuously until completely dissolved.

4. Pour into moulds or serving containers.

5. Allow it to cool and set at room temperature or refrigerate for faster setting.

Note: Agar agar must be boiled properly to activate its gelling properties.