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How to make chocolate at home using Unsweetened Cocoa Powder

Idli is one of the most healthiest and popular South Indian breakfast dish. These are soft, light, fluffy steamed round...

Chicken Do Pyaza has its roots deeply embedded in the rich culinary heritage of the Indian subcontinent. The term "Do Py...

Turmeric is one of the most popular spices in the world, and has a long history of use in traditional medical systems in...

Dry French beans are a versatile ingredient that can elevate any side dish. From classic sautés to creamy casseroles and...

In recent years, quinoa has gained immense popularity as a nutritious and versatile food. This ancient grain, native to...

Recipe Poha is a traditional dish that is eaten in India and Nepal as breakfast food. It is made of flattened rice, whic...

This is the perfect dessert to make for your next dinner party, or spontaneous gathering of friends! The ingredients are...

Coconut Chutney is a delightful South Indian condiment that pairs beautifully with breakfast and snack dishes like Idli,...

Sambar is a South Indian lentil and vegetable stew made with pigeon pea lentils, tamarind and a unique spice blend calle...

Preparation time : 10 minutes Cooking time : 30 minutesIngredientsFor Gravy1 tbsp Oil1 tbsp Ghee¼ inch Cinnam...

Red chilli powder: What you need to know and amazing 10 benefits. Cook at home? Decrease your grocery bills and feel gre...