Kesar Elaichi Flavoured Agar Agar Powder 100g | Vegetarian Jelly Setting Agent | Tripathi Products

Kesar Elaichi Flavoured Agar Agar Powder 100g is a premium, plant-based vegetarian gelling agent derived from natural seaweed and delicately infused with the rich aroma of saffron (kesar) and cardamom (elaichi). It is an excellent vegetarian alternative to animal-based gelatin and is ideal for preparing traditional and fusion desserts such as kesar jelly, milk puddings, custards, panna cotta, kulfi-style desserts, fruit gels, bakery fillings, and confectionery items.

This kesar elaichi flavoured agar agar powder delivers strong and consistent setting, a smooth and firm texture, and excellent stability even at room temperature. The warm, aromatic flavour profile enhances desserts with a royal Indian taste without overpowering other ingredients. Easy to dissolve and simple to use, it ensures reliable results for both home kitchens and professional food preparation.

Perfect for vegetarians and vegans, this product offers dependable performance, superior gel strength, and authentic flavour in every recipe.

Key Features & Benefits

• 100% Vegetarian & Plant-Based gelatin substitute

• Authentic Kesar Elaichi Flavour rich and aromatic

• Strong & Reliable Setting at room temperature

• Easy to Use – activates fully on boiling

• Ideal for Indian & Fusion Desserts

• Multi-Purpose Use – desserts, bakery, and confectionery

• Heat Stable – maintains texture in warm conditions

How to Use Kesar Elaichi Flavoured Agar Agar Powder

1. Take the required quantity of Kesar Elaichi Flavoured Agar Agar Powder.

2. Mix it with water, milk, or other liquids as per the recipe.

3. Bring the mixture to a full boil while stirring continuously until completely dissolved.

4. Pour into moulds or serving containers.

5. Allow it to cool and set at room temperature or refrigerate for faster setting.

Note: Agar agar must be boiled properly to activate its gelling properties