Red Chilli with stem Teja 334

Teja 334 Red Chilli is one of India’s most popular and premium varieties, known worldwide for its intense heat, deep red colour, and strong pungent flavour. Grown in the fertile regions of Andhra Pradesh and Telangana, Teja chillies are hand-picked and sun-dried to preserve their natural aroma, vibrant colour, and spiciness. The presence of the stem ensures longer shelf life and freshness, making them ideal for export markets.

With a Scoville Heat Unit (SHU) rating of 75,000 – 100,000, Teja 334 chillies add a fiery kick to any cuisine and are widely used in spice blends, sauces, pickles, and culinary preparations across the globe.

Key Features:

• Variety: Teja 334 (With Stem)
• Colour: Deep Red
• Pungency: High (75,000 – 100,000 SHU)
• Moisture: < 12%
• Impurities: < 2%
• Shelf Life: 12 months (under cool, dry storage)
• Packaging: 5kg / 10kg / 25kg / 50kg PP or jute bags (customizable)

Applications:

• Spice manufacturing and seasoning
• Hot sauces and chili powders
• Pickles, chutneys, and marinades
• Culinary use in Asian, Mexican, and global cuisines