Mango ice cream recipe

Ingredient

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• 2 cups (500ml) full fat milk
• 1/2 heaped cup sugar
• 2 tbsp milk Powder
• 1/4 tsp CMC Powder
• 1 and 1/2 tbsp GMS Powder
• 1 and 1/2 tbsp cornflour
• 1/4 cup fresh cream
• 3/4 tbsp Mango essence or you can also try our Mango Powder

Instructions

• In a mixing bowl add cmc and gms first.
• Add milk powder and cornflour.Mix well.
• Add 1/4 cup milk to it.Whisk well so that there are no lumps formed. In a sauce pan take milk and sugar.
• Mix well.Bring to a boil.Now simmer this for 5 mins.Now add in the mixed cornflour mix in this and keep mixing. 
• It will thicken immediately. Now boil this for 1 or 2 min.Now pour this in a bowl and add in mango and mix well. Now cool this down then strain it.
• Pour it in a shallow freezer safe container and freeze for 3 to 4 hours.Now take it out and use a electric beater or a blender. Add in fresh cream.
• Blend this for 5 to 6 mins till the mix gets light and frothy.Pour back,freeze and repeat the same blending thing one more time as well.
• Now pour in freezer safe containers,close with airtight lid and freeze overnight.Scoop and serve!

Where to source Ingredient

• CMC and GMS -You can try at a super store near you or order online at https://tripathiproducts.in you can also order at Flipkart and Amazon
• Cornflour - You can try at a super store near you or order online at https://tripathiproducts.in you can also order at Flipkart and Amazon