All About Corn Flour & Easy Snack That Will Take 5 Minutes

All About Corn Flour & Easy Snack That Will Take 5\nMinutes 

You can combine corn flour with anything to create an easy\nand quick snack that your family will love. These five great ideas will give\nyou some inspiration on what to do with your extra corn flour supplies! 

What is Corn Flour?

Corn flour is a type of flour made from ground corn. It is\noften used in savory dishes, such as gravies and sauces. 

To make corn flour snacks, all you need is corn flour, some\nwater, and a few other ingredients. Simply combine the ingredients until they\nform a thick paste. Once the paste is formed, shape it into balls and refrigerate\nfor later use. Corn flour snacks are great for on-the-go snacking. They\ntake minutes to make and store well in the fridge. Plus, they're a great way to\nget your daily dose of corn flavor. 

How to store Corn Flour ? 

To store corn flour for later use, first make sure it is\nstored in a dry place. You can store corn flour in Mason jars, storage\ncontainers or Tupperware. If storing in Mason jars, shake the corn flour before\neach use to ensure even coverage. To make your snacks, mix 1-2 tablespoons of\ncorn flour with cold water and shape into desired snacks. Enjoy!

Different Uses of Corn Flour : 

Corn flour is a common ingredient found in many foods. 

Corn flour can be used for many different purposes. It can\nbe used as a thickener or as an additive in food. Here are some examples of how\nit can be used: 

1. In sauces and gravies: Corn flour is often used to\nthicken recipes. It helps to give the sauce or gravy a smooth texture. 

2. In cookies and cakes: Corn flour is often added to\ncookies and cakes to give them a light and fluffy texture. 

3. In frosting and sugar glazes: Corn flour is often used as\na sugar substitute in frosting and sugar glazes. It adds a slightly sweet\nflavor to the frosting or sugar glaze. 

Corn flour can be found in most supermarkets and grocery\nstores. It is also available online at various retailers. 

Tomato-Corn Soup : Ingredients & Direction :

To make this tomato-corn soup, start by heating some olive\noil in a pot over medium heat. Add the onions and sauté them until they are\ntranslucent. Then, add the chopped garlic and simmer for further minutes. Add\nthe diced tomatoes, water, and salt and bring to a boil. Turn off the heat and\nstir in the corn flour until everything is coated. Serve hot with a sprinkle of\nparsley or basil. 

This quick and easy corn flour snack is similar to corn\nchips but without all of the oils and storing requirements. The only difficult\npart is getting the right texture by stirring in the corn flour until it’s\nfully coated. Enjoy these snacks as an appetizer, side dish, or snack mixture\nfor your next game night party! 

Chilli Chicken Gravy Recipe: 

If you're in the mood for some quick and easy corn flour\nsnacks, try this recipe for chilli chicken gravy. It only takes minutes to\nmake, and you can customize it to your own taste preferences. 

Ingredients:

-1 tablespoon olive oil

-1 small onion, diced

-3 cloves of garlic, minced

-1 teaspoon cumin powder

-1/2 teaspoon ground coriander

-1/2 teaspoon chili powder

-1/2 teaspoon salt

-1 (14 oz) can diced tomatoes with green chiles, drained

-1 (4 oz) can tomato sauce

-3 tablespoons corn flour

-8 ounces cooked skinless chicken, chopped into small pieces

- Fresh cilantro, optional 

First, you'll need some chilled chicken breasts. Then,\nyou'll need some corn flour, salt, pepper, and olive oil. You'll also need to\ndiced onion and red pepper flakes. Once all of those ingredients are ready,\nyou'll just need to cook the chicken breasts until they're fully cooked. 

Once the chicken is cooked, you'll want to mix together the\ncorn flour, salt, pepper, and olive oil. You can then add the onions and red\npepper flakes. Finally, you'll want to pour the mixture into a baking dish and\nbake for 20 minutes. 

This recipe is definitely quick and easy, so it's a great\noption if you're looking for a tasty snack that can be taken on the go. 

Chicken Nuggets Recipe : 

If you're looking for a simple and tasty meal, chicken\nnuggets are a great option. They're easy to make, and can be customized to your\nliking. Here are some tips for perfect chicken nuggets: 

1. Use fresh, high-quality chicken instead of frozen or\npre-cooked chicken. Frozen and pre-cooked chicken tend to be more watery, and\nwill not cook evenly. 

2. Preheat your oven before cooking the chicken nuggets.\nThis will help them cook more evenly and quickly. 

3. Season the chicken with salt and pepper before cooking\nit. This will add flavor and balance out any other flavors that might be added\nduring cooking. 

4. Use corn flour as the primary coating for the chicken\nnuggets. Corn flour is a versatile, low-carbohydrate coating that helps the\nchicken keep its shape while frying. It's also slightly sticky, so it will\nstick to itself and the chicken while frying. 

5. Fry the chicken nuggets until they are golden brown and\ncrispy in oil or butter. This will ensure that they are properly cooked and\nflavorful. 

Conclusion

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