Tripathi Products present Xanthan gum. It works as an emulsifier, encouraging liquids that normally don't like one another to mix together. A natural thickening agent, it can be used in dips, sauces, condiments, baking, glazing and also to make beautiful cocktails, since it maintains liquid viscosity. In the world of gluten-free baking, xanthan gum plays the crucial role of imitating gluten in baking, gluten is what makes dough doughy it gives the dough elasticity, as well as viscosity those properties help to hold a cookie together while it bakes on a sheet in the oven and they enable cakes and breads to hold onto the gas bubbles that form inside them - this allows them to rise and take shape xanthan gum helps replicate these properties in recipes that do not contain gluten
- Xanthan gum Powder
- Pure and Healthy Product
- Package Content: 100 Gram
- Thickening Agent
- Useful in the ice cream industry
- Provides texture in ice cream
- Used in binding gluten free flour
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Wonderful Usages of Xanthan Powder
Xanthan gum is common in salad dressings and sauces. It helps to prevent oil separation by stabilizing the emulsion, although it is not an emulsifier. Xanthan gum also helps suspend solid particles, such as spices. Xanthan gum helps create the desired texture in many ice creams. Xanthan gum also helps thicken commercial egg substitutes made from egg whites, to replace the fat and emulsifiers found in yolks. It is also a preferred method of thickening liquids for those with swallowing disorders, since it does not change the color or flavor of foods or beverages at typical use levels. In gluten-free baking, xanthan gum is used to give the dough or batter the stickiness that would otherwise be achieved with gluten.
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Xanthan gum is common in salad dressings and sauces. Xanthan gum helps create the desired texture in many ice creams. In gluten-free baking, xanthan gum is used to give the dough or batter the stickiness that would otherwise be achieved with gluten.
Store in cool and dry place, away from direct sunlight.