Corn Flour is used for thickening soups, gravies, sauces, making samosas, kebabs, fried prawns, fried chicken, spring rolls and baked dishes. It has approximately double the thickening power than other flours and is easy to use. Being superfine, It blends smoothly with Milk. Corn Flour is ideal for making delicious desserts such as Halwa, Pudding, Kulfi, Rich Creamy Cake, and Patisseries.
- Cornflour Powder
- Pure and Healthy Product
- Package Content: 100 Gram
- Perfect for mixing with any gravy dish
- Indispensible for manchurian dish
- Provide energy and nourishment
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Experience the Goodness of Cornflour
Corn flour is the finely powdered white starch extracted from maize kernels. It is used as a thickening agent. Fine and pure, Corn flour dissolves effortlessly to make a smooth, best for soups, lump-free paste, sauces, gravies, puddings and all sorts of Chinese dishes.
Wonderful Usages of Cornflour Powder
Corn flour is so finely milled that it produces a smoother texture than ordinary flour and is perfect for mixing with any gravy dish. This gluten-free corn flour can be used as the perfect thickening agent for your sauces and gravies and can be mixed with water to form a perfect batter for frying your favorite fish.
Enhance the Taste with Utmost Ease,
Fresh, Good Quality and Nutrient Rich
Derived from the ground and desiccated seeds of the maize plant, Tripathi Products brings this fine corn flour to meet your dietary needs. This can be used in preparing Manchurian dishes, thickening Soups, in Making Fried stuff and many more
Store in cool and dry place, away from direct sunlight.