Menu
Your Cart

Tripathi's Xantham Gum 100 grams

Tripathi's Xantham Gum 100 grams
Tripathi's Xantham Gum 100 grams
-9 %
Tripathi's Xantham Gum 100 grams
Tripathi's Xantham Gum 100 grams
Tripathi's Xantham Gum 100 grams
  • Stock: In Stock
  • Reward Points: 15
  • Model: Xantham
  • Weight: 0.10kg
  • Dimensions: 15.00cm x 10.00cm x 5.00cm
  • SKU: TP-FG000051
  • MPN: 2918
Products Sold: 0
Product Views: 2900
300.00Rs.
330.00Rs.
Ex Tax: 300.00Rs.
Price in reward points: 300

Tripathi Products present Xanthan gum. It works as an emulsifier, encouraging liquids that normally don't like one another to mix together. A natural thickening agent, it can be used in dips, sauces, condiments, baking, glazing and also to make beautiful cocktails, since it maintains liquid viscosity. In the world of gluten-free baking, xanthan gum plays the crucial role of imitating gluten in baking, gluten is what makes dough doughy it gives the dough elasticity, as well as viscosity those properties help to hold a cookie together while it bakes on a sheet in the oven and they enable cakes and breads to hold onto the gas bubbles that form inside them - this allows them to rise and take shape xanthan gum helps replicate these properties in recipes that do not contain gluten

  • Xanthan gum Powder
  • Pure and Healthy Product
  • Package Content: 100 Gram
  • Thickening Agent
  • Useful in the ice cream industry
  • Provides texture in ice cream
  • Used in binding gluten free flour

Find a variety of grocery and gourmet supplies by the brand Tripathi Products

Experience the Best Xanthan Gum

Wonderful Usages of Xanthan Powder

Xanthan gum is common in salad dressings and sauces. It helps to prevent oil separation by stabilizing the emulsion, although it is not an emulsifier. Xanthan gum also helps suspend solid particles, such as spices. Xanthan gum helps create the desired texture in many ice creams. Xanthan gum also helps thicken commercial egg substitutes made from egg whites, to replace the fat and emulsifiers found in yolks. It is also a preferred method of thickening liquids for those with swallowing disorders, since it does not change the color or flavor of foods or beverages at typical use levels. In gluten-free baking, xanthan gum is used to give the dough or batter the stickiness that would otherwise be achieved with gluten.

Enhance the Taste with Utmost Ease,

Fresh, Good Quality and Vegan

Xanthan gum is common in salad dressings and sauces. Xanthan gum helps create the desired texture in many ice creams. In gluten-free baking, xanthan gum is used to give the dough or batter the stickiness that would otherwise be achieved with gluten.

Rich Ingredients

Xanthan Gum

Storage Instruction

Store in cool and dry place, away from direct sunlight.

Write a review

Note: HTML is not translated!
Bad Good

Unlimited Blocks, Tabs or Accordions with any HTML content can be assigned to any individual product or to certain groups of products, like entire categories, brands, products with specific options, attributes, price range, etc. You can indicate any criteria via the advanced product assignment mechanism and only those products matching your criteria will display the modules.

Also, any module can be selectively activated per device (desktop/tablet/phone), customer login status and other criteria. Imagine the possibilities. 

This is the sticky Notification module. You can use it for any sticky messages such as cookie notices or special promotions, etc.