Tripathi Masala presents Ajwain or Carom Whole Spice. Ajwain is the essential spice for many Indian recipe. Ajawain is derived from the seeds of ajwain plant and then machine cleaned. This adds mild aroma to the recipe. This is used in Kukuri bhindi, Pakora, Tadka, Curries and many more.
- Ajwain or Carom Whole Spice
- Pure and Healthy Product
- Package Content: 500 Gram pouch
- Aids in digestion
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Experience the Goodness of Ajwain
A savoury, aromatic, and flavourful dish is all you need to recharge yourself. Presenting the Tripathi Masala Ajwain or Carom Whole Spice that takes your dish’s tadka to the next level. Add it to your regular meals or special preparations; with this, you will always have a zesty taste garnishing your taste buds. Tripathi Masala Ajwain or Carom Whole Spice is sourced from the best spice Gujrat and Rajasthan which makes your food taste the best. It gives a perfect aroma and colour to dishes making them taste scrumptious. Ajwain or Carom Whole Spice has been a part of Indian cuisine for ages, making it an integral part of daily cooking. Tripathi Masala Ajwain or Carom Whole Spice not only adds an aromatic taste to your meal but also increases its nutritional value. Shudh evam swadist Tripathi Masala apnay.
Wonderful Usages of Ajwain or Carom Whole Spice
Let's get creative and use Ajwain or Carom Whole Spice in various food items as it is extremely versatile. Ajwain or Carom Whole Spice is used in a wide range of food products, Common examples of food that uses this are Tadka, Pakora, Crispy vegetable fries, Biscuits.
Enhance the Taste with Utmost Ease,
Fresh, Good Quality and Nutrient Rich
Ajwain or Carom Whole Spice is considered as a important addition to Indian cooking, It adds strong flavour to the cuisine. It is a great source of fiber. It promotes digestive health and Strengthens Bones. High fiber content of Ajwain or Carom Whole Spice could be beneficial when it comes to weight loss.
Ajwain or Carom Whole Spice
Store in cool and dry place, away from direct sunlight in a air tight container.