All About Corn Flour & Easy Snack That Will Take 5 Minutes
You can combine corn flour with anything to create an easy and quick snack that your family will love. These five great ideas will give you some inspiration on what to do with your extra corn flour supplies!
What is Corn Flour?
Corn flour is a type of flour made from ground corn. It is often used in savory dishes, such as gravies and sauces.
To make corn flour snacks, all you need is corn flour, some water, and a few other ingredients. Simply combine the ingredients until they form a thick paste. Once the paste is formed, shape it into balls and refrigerate for later use. Corn flour snacks are great for on-the-go snacking. They take minutes to make and store well in the fridge. Plus, they're a great way to get your daily dose of corn flavor.
How to store Corn Flour ?
To store corn flour for later use, first make sure it is stored in a dry place. You can store corn flour in Mason jars, storage containers or Tupperware. If storing in Mason jars, shake the corn flour before each use to ensure even coverage. To make your snacks, mix 1-2 tablespoons of corn flour with cold water and shape into desired snacks. Enjoy!
Different Uses of Corn Flour :
Corn flour is a common ingredient found in many foods.
Corn flour can be used for many different purposes. It can be used as a thickener or as an additive in food. Here are some examples of how it can be used:
1. In sauces and gravies: Corn flour is often used to thicken recipes. It helps to give the sauce or gravy a smooth texture.
2. In cookies and cakes: Corn flour is often added to cookies and cakes to give them a light and fluffy texture.
3. In frosting and sugar glazes: Corn flour is often used as a sugar substitute in frosting and sugar glazes. It adds a slightly sweet flavor to the frosting or sugar glaze.
Corn flour can be found in most supermarkets and grocery stores. It is also available online at various retailers.
Tomato-Corn Soup : Ingredients & Direction :
To make this tomato-corn soup, start by heating some olive oil in a pot over medium heat. Add the onions and sauté them until they are translucent. Then, add the chopped garlic and simmer for further minutes. Add the diced tomatoes, water, and salt and bring to a boil. Turn off the heat and stir in the corn flour until everything is coated. Serve hot with a sprinkle of parsley or basil.
This quick and easy corn flour snack is similar to corn chips but without all of the oils and storing requirements. The only difficult part is getting the right texture by stirring in the corn flour until it’s fully coated. Enjoy these snacks as an appetizer, side dish, or snack mixture for your next game night party!
Chilli Chicken Gravy Recipe:
If you're in the mood for some quick and easy corn flour snacks, try this recipe for chilli chicken gravy. It only takes minutes to make, and you can customize it to your own taste preferences.
-1 tablespoon olive oil
-1 small onion, diced
-3 cloves of garlic, minced
-1 teaspoon cumin powder
-1/2 teaspoon ground coriander
-1/2 teaspoon chili powder
-1/2 teaspoon salt
-1 (14 oz) can diced tomatoes with green chiles, drained
-1 (4 oz) can tomato sauce
-3 tablespoons corn flour
-8 ounces cooked skinless chicken, chopped into small pieces
- Fresh cilantro, optional
First, you'll need some chilled chicken breasts. Then, you'll need some corn flour, salt, pepper, and olive oil. You'll also need to diced onion and red pepper flakes. Once all of those ingredients are ready, you'll just need to cook the chicken breasts until they're fully cooked.
Once the chicken is cooked, you'll want to mix together the corn flour, salt, pepper, and olive oil. You can then add the onions and red pepper flakes. Finally, you'll want to pour the mixture into a baking dish and bake for 20 minutes.
This recipe is definitely quick and easy, so it's a great option if you're looking for a tasty snack that can be taken on the go.
Chicken Nuggets Recipe :
If you're looking for a simple and tasty meal, chicken nuggets are a great option. They're easy to make, and can be customized to your liking. Here are some tips for perfect chicken nuggets:
1. Use fresh, high-quality chicken instead of frozen or pre-cooked chicken. Frozen and pre-cooked chicken tend to be more watery, and will not cook evenly.
2. Preheat your oven before cooking the chicken nuggets. This will help them cook more evenly and quickly.
3. Season the chicken with salt and pepper before cooking it. This will add flavor and balance out any other flavors that might be added during cooking.
4. Use corn flour as the primary coating for the chicken nuggets. Corn flour is a versatile, low-carbohydrate coating that helps the chicken keep its shape while frying. It's also slightly sticky, so it will stick to itself and the chicken while frying.
5. Fry the chicken nuggets until they are golden brown and crispy in oil or butter. This will ensure that they are properly cooked and flavorful.
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